Pin A bold, fiery dip bursting with roasted peppers, smoked paprika, and spicy chilies, perfect for adding excitement to any platter.
This dip brings warmth and excitement to our family gatherings making every snack time special
Ingredients
- 2 large red bell peppers: roasted and peeled
- 2 medium tomatoes: seeded and chopped
- 2 garlic cloves: minced
- 1 small red onion: roughly chopped
- 1 2 fresh red chilies: seeded and chopped (adjust to taste)
- 2 tsp smoked paprika:
- ½ tsp ground cumin:
- ½ tsp salt:
- ¼ tsp ground black pepper:
- ½ cup Greek yogurt: or coconut yogurt for vegan option
- 2 tbsp fresh lemon juice:
- 2 tbsp extra virgin olive oil:
- 2 tbsp chopped fresh cilantro or parsley: optional
Instructions
- Step 1:
- Roast the red bell peppers over an open flame or under the broiler until skin is charred Place in a bowl cover and let steam for 5 minutes then peel off the skin and remove the seeds
- Step 2:
- In a food processor or blender combine roasted peppers tomatoes garlic red onion chilies smoked paprika cumin salt and black pepper Blend until mostly smooth
- Step 3:
- Add Greek yogurt and lemon juice Pulse until fully incorporated adjust seasoning to taste
- Step 4:
- With the processor running drizzle in olive oil to create a creamy slightly thick consistency
- Step 5:
- Transfer to a serving bowl Garnish with fresh herbs if desired
- Step 6:
- Serve with pita chips crackers or fresh vegetables
Pin We enjoy sharing this dip during weekend get-togethers making snack time lively and flavorful
Serving Suggestions
Serve chilled with pita chips crudités or use as a spread in sandwiches and wraps
Storage Tips
Store in an airtight container in the refrigerator for up to 4 days for best freshness
Variations
Try substituting roasted eggplant for a smoky twist or add a pinch of cayenne for extra heat
Pin This spicy dip is a guaranteed crowd-pleaser perfect for any occasion
Recipe FAQ
- → How do roasted peppers enhance the flavor?
Roasting peppers adds a smoky depth and softens their texture, enriching the blend with a complex, slightly charred sweetness.
- → What level of heat can I expect from fresh chilies?
Fresh red chilies provide a bright, sharp heat which can be adjusted by removing seeds or varying quantity to suit your preference.
- → Can I substitute Greek yogurt for a different base?
Yes, coconut yogurt offers a creamy, dairy-free alternative that complements the spices while maintaining smoothness.
- → What dishes pair well with this spicy blend?
This vibrant blend is perfect with pita chips, fresh vegetables, or as a spread in wraps and sandwiches, adding a lively kick.
- → How can I add more smoky flavor?
Adding roasted eggplant or increasing smoked paprika can intensify the smoky notes for a richer taste experience.