Candy Cane Dessert Platter

Featured in: Sweet Cravings

This festive platter showcases a delightful mix of peppermint meringues, chocolate-dipped pretzels, vanilla macarons, and peppermint bark squares. Arranged with fresh strawberries, mini marshmallows, and white chocolate chips, it creates an inviting display bursting with holiday colors and flavors. Sprinkle crushed candy canes and fresh mint leaves on top to add a refreshing, sweet crunch. Perfect for easy assembly in just 30 minutes, this platter is designed for sharing at any seasonal gathering.

Updated on Tue, 09 Dec 2025 10:30:00 GMT
Candy Cane Dessert Platter overflowing with colorful treats perfect for holiday enjoyment. Pin
Candy Cane Dessert Platter overflowing with colorful treats perfect for holiday enjoyment. | crumbkiss.com

A festive and eye-catching assortment of desserts inspired by classic candy canes, perfect for holiday gatherings and sweet tables.

This platter has become my go-to for holiday parties because it brings joy and nostalgia all at once.

Ingredients

  • Candy Cane-Inspired Treats: 8 mini candy canes, 8 peppermint meringue kisses, 12 chocolate-dipped pretzel rods drizzled with white and red chocolate, 12 vanilla macarons with peppermint buttercream, 12 peppermint bark squares
  • Accompaniments: 1 cup fresh strawberries halved, 1 cup mini marshmallows, 1/2 cup white chocolate chips
  • Garnish: Crushed candy canes for sprinkling, fresh mint leaves

Instructions

Step 1:
Arrange the mini candy canes evenly around the edge of a large serving platter.
Step 2:
Place peppermint meringue kisses and peppermint bark squares in small clusters in different sections of the platter.
Step 3:
Add the chocolate-dipped pretzel rods and vanilla macarons, alternating colors for visual appeal.
Step 4:
Fill gaps with fresh strawberries and mini marshmallows to add color and texture.
Step 5:
Sprinkle white chocolate chips and crushed candy canes over the platter for extra sweetness and crunch.
Step 6:
Garnish with fresh mint leaves for a festive touch.
Step 7:
Serve immediately, or cover and refrigerate until ready to serve.
A delicious Candy Cane Dessert Platter features an arrangement of festive sweets and fresh berries. Pin
A delicious Candy Cane Dessert Platter features an arrangement of festive sweets and fresh berries. | crumbkiss.com

This platter always brings smiles at family gatherings and creates lasting memories during the holidays.

Notes

Pairs well with hot chocolate or peppermint tea to enhance the festive flavor.

Required Tools

Large serving platter, Small bowls optional for grouping items, Parchment paper if assembling ahead

Allergen Information

Contains Eggs Milk Wheat Soy Nuts (if macarons contain almond flour) May contain gluten depending on pretzels and macarons used Double-check all packaged ingredients for specific allergens

This beautiful Candy Cane Dessert Platter offers a delightful mix of flavors and textures to enjoy. Pin
This beautiful Candy Cane Dessert Platter offers a delightful mix of flavors and textures to enjoy. | crumbkiss.com

Enjoy this colorful and delicious dessert platter as the perfect festive centerpiece for your holiday celebrations.

Recipe FAQ

How do I arrange the treats for the best visual effect?

Place mini candy canes evenly around the platter edge, cluster peppermint meringues and bark in sections, and alternate pretzel rods with macarons for color balance.

Can I substitute ingredients for dietary needs?

Yes, gluten-free pretzels and macarons can replace regular ones to accommodate gluten sensitivity.

What is the best way to keep the platter fresh before serving?

Cover and refrigerate the platter if not serving immediately to maintain texture and freshness.

What pairings complement this dessert display?

Hot chocolate and peppermint tea enhance the festive flavors and make excellent beverage companions.

How can I add extra indulgence to the platter?

Include chocolate truffles or swap strawberries for raspberries to add richness and variety.

Candy Cane Dessert Platter

A colorful assortment of peppermint-inspired sweets paired with fresh strawberries and marshmallows.

Prep duration
30 min
Cook duration
1 min
Complete duration
31 min


Complexity Easy

Heritage American

Output 8 Portions

Dietary guidelines Vegetarian

Components

Candy Cane-Inspired Treats

01 8 mini candy canes
02 8 peppermint meringue kisses
03 12 chocolate-dipped pretzel rods with white and red chocolate drizzle
04 12 vanilla macarons filled with peppermint buttercream
05 12 peppermint bark squares

Accompaniments

01 1 cup fresh strawberries, halved
02 1 cup mini marshmallows
03 1/2 cup white chocolate chips

Garnish

01 Crushed candy canes for sprinkling
02 Fresh mint leaves

Method

Phase 01

Arrange Candy Canes: Place the mini candy canes evenly along the edge of a large serving platter.

Phase 02

Group Peppermint Treats: Cluster peppermint meringue kisses and peppermint bark squares in separate sections across the platter.

Phase 03

Alternate Pretzels and Macarons: Position the chocolate-dipped pretzel rods and vanilla macarons alternately to create visual contrast.

Phase 04

Fill with Strawberries and Marshmallows: Fill any gaps with halved strawberries and mini marshmallows to add color and texture.

Phase 05

Add White Chocolate and Crushed Candy Canes: Sprinkle white chocolate chips and crushed candy canes evenly over the platter for added sweetness and crunch.

Phase 06

Garnish with Mint: Top the arrangement with fresh mint leaves to enhance presentation and aroma.

Phase 07

Serve or Store: Serve immediately, or cover with plastic wrap and refrigerate until ready to serve.

Necessary tools

  • Large serving platter
  • Small bowls for grouping items (optional)
  • Parchment paper, if assembling in advance

Allergy details

Review each component for potential allergens and consult healthcare providers if you're uncertain.
  • Contains eggs, milk, wheat, soy, and nuts (depending on macaron almond flour).
  • May contain gluten depending on pretzels and macarons used.
  • Verify labels on all packaged ingredients for allergens.

Nutritional breakdown (per portion)

These values are approximate guides only and shouldn't replace professional medical guidance.
  • Energy: 290
  • Fat: 10 g
  • Carbohydrates: 48 g
  • Protein: 3 g